Subsistence Farming - Growing crops for own consumption
2. Commercial Farming - Growing crops for sale in market
3. Intensive Farming - High input of capital and labor per unit area
4. Extensive Farming - Large area with low input per unit
Crop Seasons in India:
1.
Kharif - Sown in June-July, harvested in October (Rice, Cotton, Sugarcane)
2. Rabi - Sown in November-December, harvested in April (Wheat, Barley, Peas)
3. Zaid - Summer crops grown with irrigation (Fodder, Watermelon)
Food Security Components:
1. Availability - Sufficient food production
2.
Accessibility - People can afford food
3. Utilization - Proper nutrition absorption
4. Stability - Consistent access over time
Government Initiatives:
Public Distribution System (PDS) provides subsidized food grains. National Food Security Act 2013 covers 75% rural and 50% urban population.
Minimum Support Price (MSP) ensures farmers get fair prices.