Question 1

Which of the following diseases is primarily caused by the deficiency of Vitamin C in the diet?

Accepted Answer

Scurvy is caused by prolonged deficiency of Vitamin C, which was historically common among soldiers and sailors on long expeditions due to lack of fresh fruits and vegetables.

Question 2

A soldier requires approximately how many calories per day to maintain optimal physical fitness for military operations?

Accepted Answer

Active military personnel engaged in regular training and field operations require 2500–3500 calories daily to maintain strength, endurance, and combat readiness.

Question 3

Which mineral deficiency causes goitre, a condition that can impair physical performance and is of concern in military recruitment?

Accepted Answer

Iodine deficiency leads to goitre (thyroid enlargement), which affects metabolism, energy levels, and cognitive function—critical factors in military fitness assessment.

Question 4

Which of the following vitamins is essential for bone health and calcium absorption in soldiers undergoing rigorous physical training?

Accepted Answer

Vitamin D regulates calcium absorption in the intestines and is critical for maintaining bone density in military personnel subjected to high-impact activities.

Question 5

A soldier develops a deficiency characterized by weakness, pale skin, and reduced oxygen-carrying capacity of blood. Which nutritional deficiency is this most likely to be?

Accepted Answer

Iron is crucial for hemoglobin synthesis; its deficiency causes anemia with symptoms of fatigue, pallor, and reduced aerobic capacity.

Question 6

During field operations, soldiers are at risk of waterborne diseases. Which of the following is NOT typically caused by contaminated water?

Accepted Answer

Tetanus is caused by Clostridium tetani through wounds and cuts, not waterborne transmission; typhoid, cholera, and dysentery are typical waterborne diseases.

Question 7

Which mineral deficiency commonly leads to goiter and is particularly important to prevent among military recruits in certain geographical regions of India?

Accepted Answer

Iodine deficiency causes thyroid enlargement (goiter) and thyroid dysfunction; iodized salt supplementation is critical for prevention, especially in hilly regions.

Question 8

During combat operations in high-altitude areas, soldiers require increased protein intake. What is the primary role of protein in military nutrition?

Accepted Answer

Protein is essential for tissue repair after physical stress, muscle growth, and synthesis of enzymes and antibodies for infection resistance.

Question 9

During military operations in high-altitude regions like Siachen Glacier, soldiers are at risk of Vitamin D deficiency due to limited sunlight exposure. Which of the following is the primary function of Vitamin D in the human body that becomes critical for soldiers maintaining bone strength during combat operations?

Accepted Answer

Vitamin D's primary role is facilitating calcium and phosphorus absorption in the intestines, essential for maintaining bone density and strength—critical for soldiers in field operations.

Question 10

Soldiers deployed in tropical regions are susceptible to Protein-Energy Malnutrition (PEM) due to inadequate dietary intake and high physical exertion during field exercises. If a soldier has a Body Mass Index (BMI) of 16.5 kg/m², which nutritional classification applies to this soldier according to WHO standards?

Accepted Answer

A BMI of 16.5 kg/m² falls below 18.5, classifying the soldier as underweight, indicating potential nutritional deficiency requiring dietary intervention.

Agniveer Army CEE Diseases & Nutrition

Diseases & Nutrition— Rules & Concept

Key Points to Remember

Exam-Specific Tips

Diseases & Nutrition — Practice Questions

60-Second Revision — Diseases & Nutrition